Spiral Apple Bread

Recipe Source: Treat n Trick

Thanks a lot dear for such a simple n yummy bread recipe. As soon as I saw this I was so tempted to give it a try and it came out so well.

Ingredients

Wheat Flour/ Flour#2: 2 cups

Warm Milk: 1 cup or as needed to knead the dough

Butter: 2tbsp

Sugar: 2tbsp

Yeast: 1tsp

Salt: needed

Apples: 2 apples cored and sliced.

Egg: for egg wash

Topping

Melted butter: needed to brush on top

Sugar to sprinkle on top

Method Of Preparation

In a cup add yeast, sugar and ¼ cup warm milk. Let it rest for 5-10 minutes or till it ferments.

Add butter to ¾ cup warm milk.

In a bowl add wheat flour and salt. Add fermented yeast and balance warm milk to it.

Knead to very smooth n sticky dough. Keep covered to about 1 hour or till it doubles the size.

Take the dough and punch down the air.

Roll it flat and cut into stripes.

Take a greased baking tray or baking tray lined with butter paper and start coiling.

Starting at the center of pan, coil apple slices with dough strips into a spiral, pinching ends securely as strips are added.

Brush with egg wash on top and let it sit covered for another 30 minutes.

Preheat the oven and Bake for 35 to 40 minutes or until golden brown. Brush with melted butter then sprinkle with sugar. Cut into slices to serve.