Nutella Cake Roll

Recipe Source: My singapre Kitchen
I din't have a swiss roll pan so I tried in a non stick pan on stove top.
Ingredients

Eggs: 3

Plain Flour: 3tbsp

Milk: 3 tbsp

Butter: 3tbsp

Sugar: 4 tbsp

Baking powder: ¾ tsp

Salt: a pinch

Corn Flour: 1tsp

Nutella: as needed to spread

Method Of Preparation

Separate the egg whites and yolks.

Beat the egg whites by adding 3tbsp sugar and salt until fluffy and peak stiff forms.

Beat the egg yolks by adding butter and 1tbsp sugar to it.

Then add in milk and beat for 20 sec.

Then add baking powder, plain flour and corn flour sifted together to it.

Mix it with a balloon whisk.

Then add in the egg white in 3 or 4 addition and combine with a spatula without deflating the batter.

Heat a non-stick pan, when it is heated, grease the pan with ghee and lower the flame and add the batter. (Don’t make it too thick cake, then it will be difficult to roll, if u make thick cake, cut the cake into two and roll)

Close with a lid and wait for 6-8minutes.

Check the cake is done by inserting a toothpick.

Take out the cake when done and spread the nutella on top of the cake and roll it tightly.

Cut into rolls n serve.