Pages

▼

Wednesday, November 28, 2012

Maanga Chammanthi/Raw Mango Chutney


Ingredients
Raw Mango: 2
Onion: 1 small
Dry Red Chilli: 4
Coconut Oil: 2tbsp
Salt: needed

Method Of Preparation
Heat oil in a pan and sauté diced onion till it becomes transparent; add dry red chilli to it and sauté for 1 minute. Switch off the flame.
In a blender add the sautéed onion, dry red chilli and mango pieces. Add salt to it.
Blend as per your choice. Blend coarsely or you can blend it well too. Serve with rice.


at

29 comments:

  1. UnknownNovember 28, 2012 at 8:15 AM

    delicious and tangy chutney

    ReplyDelete
  2. Easy (EZ) Editorial CalendarNovember 28, 2012 at 8:50 AM

    looks delicious and a easy recipe...Thank you so much for sharing this:)

    Did you get a chance to check the website www.ezedcal.com/ta to manage editorial calendar easily for your blog and show your editorial calendar in your blog easily (optional)
    Thanks & Regards
    Malar

    ReplyDelete
  3. great-secret-of-lifeNovember 28, 2012 at 9:23 AM

    this is new to me.. Will try
    http://great-secret-of-life.blogspot.com

    ReplyDelete
  4. UnknownNovember 28, 2012 at 9:49 AM

    Thxs for sharing.. new to me.. will try..

    ReplyDelete
  5. Aruna ManikandanNovember 28, 2012 at 11:15 AM

    nice tangy chutney :)

    ReplyDelete
  6. farah saleemNovember 28, 2012 at 11:45 AM

    looks great faseela!

    ReplyDelete
  7. Jeyashris KitchenNovember 28, 2012 at 2:05 PM

    Simple and yummy chutney

    ReplyDelete
  8. Vimitha DuraiNovember 28, 2012 at 2:51 PM

    Amma makes this and we love it... Lip smacking chammanthi

    ReplyDelete
  9. Kitchen SimmerNovember 28, 2012 at 3:31 PM

    Yummy chutney. :)

    ReplyDelete
  10. UnknownNovember 28, 2012 at 3:44 PM

    reminds me of childhood when mom used to prepare this.. nice recipe..

    ReplyDelete
  11. UnknownNovember 28, 2012 at 4:35 PM

    Faseela...great chammanthi...never tried manga chammanthi...

    ReplyDelete
  12. Hamaree RasoiNovember 28, 2012 at 5:21 PM

    are you still getting raw mango? Very good chutney

    ReplyDelete
  13. HemaNovember 28, 2012 at 5:47 PM

    Never tried mango chutney, this looks so good..

    ReplyDelete
  14. jehanne@thecookingdoctor.co.ukNovember 28, 2012 at 6:10 PM

    this looks lovely, will try this for dosa breakfast!

    ReplyDelete
  15. UnknownNovember 28, 2012 at 8:23 PM

    wow this must be so good, lovely bookmarking this recipe :)

    ReplyDelete
  16. RoshuNovember 28, 2012 at 9:11 PM

    Vaayil vellam varunneeee

    ReplyDelete
  17. ShabbuNovember 28, 2012 at 9:55 PM

    Tempting chammanthi...

    ReplyDelete
  18. Priya SureshNovember 29, 2012 at 2:09 AM

    Slurp, cant resist to this tangy chutney.

    ReplyDelete
  19. JulieNovember 29, 2012 at 6:50 AM

    vayyil kappal odikkaam..adipoli!!
    Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

    ReplyDelete
  20. UnknownNovember 29, 2012 at 8:54 AM

    Mouth-watering pickle...love mango in any form...New to your blog...your presentation is very nice..

    Visit my recipes @ Manidipa's Kitchen

    ReplyDelete
  21. anjanaNovember 29, 2012 at 9:37 AM

    loved this delicious and tangy mango chutney..

    ReplyDelete
  22. BeenaNovember 29, 2012 at 11:53 AM

    mouthwatering

    ReplyDelete
  23. Kavi | FoodomaniaNovember 29, 2012 at 2:05 PM

    yummy flavorful chutney

    ReplyDelete
  24. SwathiNovember 30, 2012 at 9:38 AM

    Yummy chammanthi love to try it.

    ReplyDelete
  25. Love2cook MalaysiaDecember 1, 2012 at 3:46 PM

    This comment has been removed by the author.

    ReplyDelete
  26. Love2cook MalaysiaDecember 1, 2012 at 3:49 PM

    Mouthwatery chutney dear!!! Sorry I wrongly typed the earlier comment, suppose to be for another blog...:)

    ReplyDelete
  27. Nancy December 4, 2012 at 1:26 AM

    I love mango chutneys. Thanks for sharing!

    ReplyDelete
  28. Reshmi MaheshDecember 4, 2012 at 8:28 AM

    Tangy yummy chammanthi...

    ReplyDelete
  29. swarnaFebruary 22, 2013 at 7:14 PM

    Tried the making. i used dried red chillies.. Mine doesnt lOok like the one in pic :(

    ReplyDelete