Ela Ada

Ingredients

Rice Flour: 1 cup

Water: 1 ¼ cups

Salt: needed

Grated Coconut: 1 cup

Grated or crushed jaggery: ½ cup

Banana Leaves: needed

Method Of Preparation

Boil the water with salt.

Add rice flour to the boiling water and switch off the stove. Cover it and keep aside for 2 mins. Open the lid and knead the dough until smooth.

Take handful dough and place it on the banana leaf

Spread the dough with your wet fingers. Spread some grated coconut and jaggery on the dough.  Fold the leaf in half and press it slightly. Steam it to about 10-15 minutes.