Easy Paalappam

Recipe Source: My Favorite Foods

Ingredients

Raw Rice/Basmathi Rice: 2 cups

Cooked Rice: ¾ cups

Yeast: ½ tsp

Coconut Milk Powder: 4tbsp

Sugar: 2-3tbsp

Luke warm water: ¼ cup

Water: to grind the rice

Salt: needed

Baking Powder: ½ tsp

Method Of Preparation

Soak rice in water for 2-3 hours.

Soak yeast in luke warm water for 10-15 minutes.

In a blender add soaked rice, cooked rice, coconut milk powder, sugar, salt and fermented yeast mix. Add water if needed.

Grind all the ingredients together to a fine paste.

Allow the batter to ferment for 8-10 hours.

Add baking powder 30 minutes before you are going to make the appam.

Heat a non sick appachatti in medium flame. Pour a laddleful of batter and swirl the pan around, spreading the batter to the sides of the pan.

Cover with the lid and cook on low flame for 2-3 minutes. Slowly remove the appam from the pan.

Serve with your desired curry.

Note: Basmathi rice makes the appam softer n tastier than the normal raw rice.