Capsicum Dip/Chutney

Ingredients

Capsicum: 4

Yogurt/Curd: 4tbsp

Lemon Juice: 2tbsp

Salt: needed

Green Chilli: 2

Oil: 4tbsp

Mustard seeds: few

Curry leaves: few

Method Of Preparation

Heat 2tbsp oil in a pan, add chopped deseeded capsicum to it.

Stir for few minutes till its raw flavor takes off.

Let it cool a bit.

In a blender add the capsicum pieces to it, blend it well.

Then add curd, green chilli, salt and lemon juice.

Blend again.

Heat balance oil in a pan and splutter mustard seeds and add curry leaves.

Add this to the prepared dip.

Serve with chappathi/dosha.