Apple Jam Croissant

EID MUBARAK TO ALL MY FRIENDS

Ingredients

Wheat Flour/Flour No.2: 2cups

Warm Milk: 1 ¼ cups (or as needed)

Butter: 3tbsp

Olive oil: as needed while kneading

Salt: needed

Sugar: 1tbsp

Yeast: ¾ tbsp

Warm Water: ¼ cup

Egg: for egg wash

Apple Jam: as needed to spread

Method Of Preparation

In a bowl add yeast, sugar and warm water. Wait for 10-15 minutes till it gets fermented.

Add butter to warm water (milk should be warm enough to get the butter melted)

In a bowl add wheat flour, milk butter mix, fermented yeast and salt.

Knead to form smooth and soft dough. (The dough should be slightly sticky and apply oil on hand occasionally and knead well)

Place the dough in an air tight container to about 1- 1 ½ hours or till it doubles the size.

Take the dough and roll it flat and thin

Apply olive oil on top and spread well.

Fold from four sides as shown in picture. Sprinkle some flour on the rolling surface to avoid sticking.

Again roll it flat and thin. Again apply olive oil and fold and continue the procedure 2-3 times.

Then roll it flat rectangular shape and cut into triangle as shown.

Then apply apple jam on it and roll from wider end to the other as shown.

Apply egg wash on top. Cover and keep this again for 15-20 minutes. Meanwhile preheat the oven.

Bake in a preheated oven at 170⁰C to about 30-35 minutes or till you get it done.

Cool on a wire rack