Boiled Egg Masala

Ingredients

Fennel Seeds: 1tbsp

Hard Boiled Eggs: 4

Onion: 2

Turmeric Powder: 1/4 tsp

Chilli Powder: ½ tsp

Garam Masala: ½ tsp

Chicken Masala: 1tsp

Green Chilli: 2

Coriander leaves chopped: few

Salt: needed

Oil: 3tbsp for masala

Method Of Preparation

Cut the hard boiled eggs into small pieces and keep aside.

Heat oil in a pan, add chopped onion and add fennel seeds to it.

When onion turns translucent add turmeric powder, chilli powder, garam masala and chicken masala.

Stir for a minute and add chopped eggs to it. Stir till it is well combined.

Add chopped coriander leaves and green chilli and switch off the flame.

Serve hot with chappathi/roti