Cinnamon Flavored Roll

Ingredients

Wheat Flour: 3 cups

Egg: 2

Milk: 1 cup (or as needed)

Butter: 50gms

Sugar: 3-4tbsp

Salt: needed

Yeast: 1 ½ tsp

Olive Oil/Butter: 3-4tbsp (while kneading)

Cinnamon powder: 2tbsp

Sugar powdered: ¼ cup

Lemon juice: 4tbsp (optional)

Method Of Preparation

In a bowl add 1tbsp yeast and ¼ cup warm milk. Wait for 8-10 minutes till it gets fermented.

In another bowl add wheat flour, salt, 3tbsp sugar. Mix this well with hand.

Then add the fermented yeast mix to it. Mix well and add egg, balance warm milk and butter.

(Add more milk if needed). Knead to smooth dough. Take 10-15minutes and knead the dough by touching the hands in butter or olive oil to avoid sticking. The dough should be sticky.

Keep the dough aside in an air tight container to about 45minutes-1hour or till it doubles the size.

Mix cinnamon powder and sugar powdered. Keep aside.

Take the fermented dough to an oiled or floured counter and roll it flat to 1” thick dough.

The add/sprinkle  the cinnamon-sugar powder to the flattened dough. (I just added a little only, you can add it liberally)

Then sprinkled some lemon juice over it.

Then roll from one end to the other.

Cut into 6 equal pieces. (I cut into 5 pieces)

Arrange in a greased baking tray, sprinkle some cinnamon sugar and lemon juice on top of it.

Keep it covered for another half an hour.

Pre heat the oven and bake it to about 35-40 at 180 Deg C.

Cool on a wire rack

Enjoy with a cup of tea.

Note: Just to avoid the intake of butter I made it like this. You can mix butter to the cinnamon-sugar mix and spread on the roll to make actual cinnamon rolls.