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Sunday, June 10, 2012

Sharkkara choru/Jaggery Rice


Ingredients
White Rice/Pachari: 1 ½ cups
Jaggery: ½ kg
Salt: a pinch
Cardamom: 4
Jeera Powder: 1tsp
Coconut Grated: ¾ cup
Method Of Preparation
Wash and cook the rice in a pressure cooker by adding 2 ½ cups water. After 1 whistle put in low flame for about 10-15 minutes and switch off the flame.
Meanwhile melt the jaggery by adding ¼ cup water and strain the impurities.
When the pressure releases open the lid and switch on the flame and add melted jaggery and stir well.
When boils put in low flame, add salt and stir occasionally till it becomes thick. It will take around 5 - 10 minutes.
Now add crushed cardamom and jeera powder to it.
Stir well and switch off the flame.
Now add fresh grated coconut and serve.



Sending to EP Series hosted by Prathibha which is started by Julie at Erivum Puliyum
Sending to Kerala Kitchen Event hosted by Julie, started by Rose and Ria

26 comments:

  1. am more of a sweet dish person and can finish my lunch only with this. divine.

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  2. Yummy,delicious and inviting sweet rice.

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  3. I love sweet rice and this look delicious dear!

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  4. I love this rice, i use to eat very often in my mom's place.. lovely dish..

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  5. delicious and different recipe..

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  6. Super delicious rice Faseela.I love the yummy flavor.

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  7. Hi Faseela the jaggery rice looks delicious. I am your new follower do visit my space in your free time.

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  8. looks superb and prefect.. so inviting:)

    http://indiantastyfoodrecipes.blogspot.com

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  9. Hi Faseela, how have you been?
    That's one scrumptious looking rice.

    JOIN ME THIS MONTH IN- JUNE EVENT- ‘ONLY’ MANGO & COOKBOOK GIVEAWAY

    FOODELICIOUS

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  10. Delicious, wud love to try this..

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  11. Quick n Lovely dessert! looks delicious with the coconut scrapping! :P

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  12. Hi Fasee,

    my internet connection gives some problem. so that i'm late.

    Jaggery rice looks nice ,

    keep it up Fasee:)

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  13. yummy recipe fassela... reminds me of the pongala choru that we make

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  14. This comment has been removed by the author.

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  15. Hi........ ..a very easy nd quik nd traditional yummy recipe....thnks a lot

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