Bread Fruit/Kadachakka Curry

Ingredients

Kadachakka/Bread Fruit: 1

Lentils: ¼ cup

Onion: 1 big

Tomato: 3

Green Chilli: 2

Turmeric powder: 1tsp

Chilli powder: 1 ½ tbsp.

Coriander powder: 2 ½ tbsp.

Salt: needed

Grated coconut: 1 ½ cup

Garlic cloves: 3

Shallots: 4

Garam masala: 1tsp

Curry leaves: few

Coconut oil: 2tbsp

Mustard seeds: few

Curry leaves: few

Method Of Preparation

Peel and cut the bread fruit and keep aside.

Roast the coconut by adding garlic, shallots, garam masala and curry leaves.  Roast; till it slightly browns and when slightly cooled, grind the coconut to a smooth paste. Keep this aside.

In a pan cook lentils by adding turmeric powder, green chilli and salt.

When lentil gets cooked add bread fruit pieces, chilli powder and coriander powder, add chopped chilli, tomato and onion to it. When boils lower the flame and close with a lid.

When bread fruit gets cooked add the grinded coconut paste to it and stir well and when begins to boil switch off the flame.

Heat oil in pan, splutter mustard seeds and add curry leaves.

Add this to the prepared bread fruit curry.

Sending to Kerala Kitchen Event hosted by Julie, started by Rose and Ria