Scrambled Egg With Veg.

Ingredients

Egg: 3

Onion: 1

Ginger finely chopped: 1tsp

Green Chilli: 2

Carrot: 1 small

Capsicum: 1

Tomato: 1 small

Garam masala: ½ tsp

Salt: needed

Coriander leaves: needed

Oil: 3tbsp

Method of Preparation

Heat oil in a pan and add chopped onion and ginger. Sauté till the onion becomes slightly brown.

Then add the finely chopped capsicum and carrot and green chilli.

Sauté for 2 minutes and add garam masala and salt

Then add the beaten egg and chopped tomato and keep stirring till you get the egg cooked well.

Then add the chopped coriander leaves to it.

And switch off the flame.

Sending to Kerala Kitchen Event hosted by Jehanne, The cooking Doctor, started by Rose and Ria