Egg Stuffed Bread Balls

Ingredients

Bread: 12

Hard Boiled Eggs: 4

Onion: 1 big

Green Chilli: 2

Turmeric powder: a pinch

Boiled and mashed potato: 1

Capsicum: 1 small

Salt: needed

Oil: for deep frying + 3tbsp for sautéing

Method Of Preparation

Heat oil in a pan and add finely chopped onion and salt, when it becomes translucent add green chilli and turmeric powder.

Sauté for a minute and add mashed potato and finely chopped capsicum.

Stir for 2 minutes till it gets well mixed.

Switch off the flame and let it cool.

Cut each hard-boiled egg into three pieces.

Take little water in a flat bowl.

Dip the bread piece in water and place the bread flat on the palm and squeeze the water from it by using both palms. (You can cut the edges of the bread if needed)

Then put one egg piece in the middle of bread and add some potato mix on top of it and roll the bread into a ball gently and carefully.

Heat oil in a pan and deep fry the balls till all sides become reddish brown color.

Note: The oil should not be too hot while placing the bread ball.

Sending to Guest Quest Event at Amina Creations

Sending to Kerala Kitchen Event hosted by Jehanne, The cooking Doctor, started by Rose and Ria