Wheat Carrot Muffins

Ingredients

Wheat Flour: 2 ½ cups

Carrot Grated: ¾ cup

Powdered Sugar: 1 cup

Butter: ½ cup

Eggs: 2

Milk: ½ cup

Vanilla Essence: 1tsp

Baking Powder: 1tsp

Baking Soda: ¼ tsp

Salt: a pinch

Method of Preparation

In a bowl add butter and sugar and beat well with electric beater.

Then add in the eggs one by one.

Beat well and add vanilla essence and milk

Mix well and add salt, baking powder and baking soda. Stir with a wooden spoon.

Then add wheat flour and mix well without lumps.

Fold in grated carrot to it.

In a muffin tray place the muffin cups, pour in the batter ¾ th of each cup.

Bake in a preheated oven to about 20-25 minutes at 180⁰C

Remove from the tray and cool on a wire rack.