Squid Thoran

Ingredients

Squid/Koonthal/Kanava: 2 cups (cut into very small pieces*)

Green Chilli: 3

Onion chopped: 1 small

Turmeric powder: ¼ tsp

Garlic: 3 cloves

Coconut grated: ½ cup

Coconut Oil: 3tbsp

Curry leaf: few

Method of Preparation

Heat a pan, add oil and add finely chopped onion.

When it turns slight brown add curry leaf, turmeric powder and squid pieces.

Low the flame and close with the lid (don’t add water, as squid will produce water)

Stir occasionally.

Meanwhile, in a blender add grated coconut, garlic and green chilli.

Blend it coarsely. And keep aside.

When the squid pieces is done and becomes dry add the blended coconut mix.

Stir and switch off the flame.

Serve hot.

Note: * I usually make squid thoran with the head piece

Sending this to Kerala Kitchen Event at Ramyas Space