Special Egg Roast

Ingredients

Hard Boiled Eggs: 4

Onion: 5

Garlic: 3 cloves

Ginger: ½” piece

Green Chilli: 2

Tomato: 1 big

Turmeric powder: ½ tsp

Garam masala: ¼ tsp

Chilli powder: 1tbsp

Coriander powder: ½ tsp

Tomato Ketchup: 3tbsp

Carrot chopped: ¼ cup

Capsicum: 1

Fennel powder: 1tsp

Coriander leaves: few

Salt: needed

Oil: 5tbsp

Method of Preparation

In a pan add oil and sauté onion.

When onion turns slight brown color add in ginger and garlic paste. Sauté for a while

Then add in turmeric powder, garam masala, chilli powder and coriander powder. Stir.

Then add in chopped tomato, green chilli and salt.

When tomato gets cooked add ½ cup water and when boils low the flame.

Stir occasionally and let it be there for 20-25 minutes.

Then make slits on hard boiled eggs and add it into the gravy.

Then add in tomato ketchup, capsicum chopped and carrot chopped.

Stir for 1 minute and switch off the flame.

Add in fennel powder and coriander leaves and close with a lid.

Delicious special egg roast is ready to serve.

Note: If you don’t like the crunchiness of carrot and capsicum you can add it together with tomato. The raw taste of carrot and capsicum makes it special.

Sending this to Kerala Kitchen Event at Ramyas Space