Mint Tea

Ingredients

Water: 2 cups

Cardamom: 2 pods

Fresh Mint leaves: 6 leaves

Tea bag: 1

Sugar: as per taste

Method of Preparation

In a pan add water and bring it to boil

When the water boils add sugar, cardamom and mint leaves. Low the flame and let it be there in low flame to about 2 minutes.

Then add the tea bag and switch of the flame. You can remove the tea bag after a minute.

Serve the tea by adding a fresh mint leaf to it.

Note: You can make by adding milk too, the quantity of tea bag should be increased to 2.

Linking to EP Series Spices and herbs at Surabhi  of My Cook Book, started by Julie of Erivum Puliyum

Sending to WTML at Vegetarian Food & me space, started by Gayathri

Sending this to Kerala Kitchen Event at Ramyas Space