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Wednesday, April 18, 2012

Idli Podi Without Coconut/ Parippu Podi



Ingredients
Urad Dhal/ Uzhunnu Parippu: 1 cup
Toor Dhal/Thuvara Parippu: ¾ cup
Chana Dhal/Kadala Parippu: ¾ cup
Dry red chilli: 6 (can increase according to your tolerance)
Tamarind: gooseberry sized
Salt: needed
Method of Preparation
Heat a pan, and dry roast urad dhal, chana dhal, toor dhal, dry red chilli and tamarind.
Keep in low flame and stir occasionally. Switch off the flame when it is done. It will take around 20-30 minutes for roasting.
When it is slightly cooled blend in a blender to a fine powder.

Add in coconut oil or refined oil at the time of serving.
Can preserve it for months, It goes well with Idli and dosha.

Note: You can add ½ tsp coriander and ½ tsp asafetida while roasting. I like without adding it.



Sending this to Kerala Kitchen Event at Ramyas Space
Sending to WTML at Vegetarian Food & me space, started by Gayathri 



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26 comments:

  1. Jeyashris KitchenApril 18, 2012 at 3:36 PM

    Very flavorful podi

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  2. Aruna ManikandanApril 18, 2012 at 3:48 PM

    love to have with hot Idli's :)

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  3. HemaApril 18, 2012 at 3:52 PM

    Comes in handy when there is no time to make chutneys, very flavorful..

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  4. hotpotcookingApril 18, 2012 at 4:07 PM

    Love to have with idli's at last. Nice aromatic powder

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  5. ReshmiApril 18, 2012 at 4:16 PM

    love this podi... idli or dosa.. goes well
    :)

    ReplyDelete
  6. Suja ManojApril 18, 2012 at 4:52 PM

    Spicy and yummy podi..love it

    ReplyDelete
  7. RoshApril 18, 2012 at 5:31 PM

    Very handy recipe Faseela :)


    Chef Al dente New monthly series: Meal of the Month! Send in your entries for April now...

    ReplyDelete
  8. Priya SureshApril 18, 2012 at 5:57 PM

    My fav podi,love it..

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  9. Vimitha DuraiApril 18, 2012 at 6:21 PM

    Flavorful podi variety

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  10. My Kitchen AnticsApril 18, 2012 at 6:37 PM

    i love this podi, perfect with dosa n idli

    ReplyDelete
  11. farah saleemApril 18, 2012 at 7:44 PM

    very yummy faseela....my grandma used to add garlic too......:)

    ReplyDelete
  12. SravsApril 18, 2012 at 7:50 PM

    Flavourful podi !!! Delicious one !!!!

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  13. Priya dharshiniApril 18, 2012 at 8:19 PM

    Luv the idly podi...Nice recipe..

    ReplyDelete
  14. RamyaApril 18, 2012 at 8:50 PM

    i usually buy idly podi..this is one good recipe to try..thanks for sharing in kerala kitchen

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  15. RoshniApril 18, 2012 at 10:42 PM

    we always have idlis with these one even when we have chutney and sambar. this mixed with some nalle enna make the idlis taste heavenly

    ReplyDelete
  16. www.mahaslovelyhome.comApril 18, 2012 at 11:38 PM

    love 2 try this ..
    Maha

    ReplyDelete
  17. ruchikacooksApril 19, 2012 at 12:44 AM

    very useful one.

    ReplyDelete
  18. RasiApril 19, 2012 at 1:35 AM

    very handy & tasty one!

    Ongoing Event : WTML

    ReplyDelete
  19. ShabbuApril 19, 2012 at 2:48 AM

    nice one and u got good collection of recipes...visit mine, if u get time...
    shabbustastykitchen.blogspot.com

    ReplyDelete
  20. JulieApril 19, 2012 at 4:40 AM

    lovely alternative to coconut,will try some time..looks delicious!!


    ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    Erivum Puliyum

    ReplyDelete
  21. Amina CreationsApril 19, 2012 at 4:57 AM

    delicious and flavourful...

    ReplyDelete
  22. Jayanthy KumaranApril 19, 2012 at 5:37 AM

    awesome podi recipe...makes me droooooool..:)
    Tasty Appetite

    ReplyDelete
  23. Sobha ShyamApril 19, 2012 at 8:04 AM

    very delicious podi, different from the usual coconut version !!

    ReplyDelete
  24. UnknownApril 19, 2012 at 9:30 AM

    Spicy and useful podi.

    Cuisine Delights
    My Monthly Event - Spotlight : "Healthy Breakfast Ideas".

    ReplyDelete
  25. Spice up the CurryApril 19, 2012 at 5:35 PM

    Flavourful podi, love it

    ReplyDelete
  26. Nalini's KitchenApril 19, 2012 at 8:27 PM

    Flavorful and delicious podi...

    ReplyDelete