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Wednesday, April 4, 2012

Coconut Chammanthi



Ingredients
Grated Coconut: 1 cup
Garlic: 2 cloves
Ginger: ½ “piece
Green Chilli: 4 (as per your tolerance)
Tamarind: 2” piece
Salt: needed
Urad Dal: 1tsp
Chana Dal: 1tbsp
Mustard Seeds: ¼ tsp
Coconut Oil: 2tbsp
Curry leaf: 1 string
Method of Preparation
In a pan, heat 1 tbsp oil. Add urad dal and chana dal.
When it slightly browns add the grated coconut, ginger, garlic and tamarind.
When coconut slightly browns switch off the flame.
Add this to the blender together with salt and green chilli. Sprinkle some water and blend to a smooth paste.
Heat 1 tbsp oil in a pan, splutter mustard seeds and curry leaves.
Add this to the blended coconut mix.
Delicious Chutney is ready to serve.
Serve with Dosha/ Rice.



Sending to WTML at Vegetarian Food & me space, started by Gayathri
Sending this to Kerala Kitchen Event at Ramyas Space



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27 comments:

  1. UnknownApril 4, 2012 at 1:51 PM

    I love to eat this any time. we often prepare this at home. simply yumm

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  2. anjanaApril 4, 2012 at 1:57 PM

    My all time favourite chutney ..love the addition of tamrind..I often add curd..
    Anjana

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  3. HemaApril 4, 2012 at 2:32 PM

    I add either ginger or garlic, will try your version with both..

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  4. Anjali Bapna ShuklaApril 4, 2012 at 3:06 PM

    This name is new to me though the ingredients aren't. We call it coconut chutney. :)

    Ongoing Event: Cooking Made Easy With Yogurt

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  5. SravsApril 4, 2012 at 3:16 PM

    We too call this as coconut chutney !! so appetizing and tasty one !!

    Ongoing event
    CC:Spring Seasonal Food

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  6. Aruna ManikandanApril 4, 2012 at 4:02 PM

    looks perfect dear :)

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  7. ReshmiApril 4, 2012 at 4:04 PM

    njaan ginger mathrama use cheyune.. this time will try both... :)

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  8. AarthiApril 4, 2012 at 5:53 PM

    yummy sidedish for dosa

    Aarthi
    YUMMY TUMMY

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  9. Jeyashris KitchenApril 4, 2012 at 5:54 PM

    Very simple and yummy recipe

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  10. easyfoodsmithApril 4, 2012 at 6:05 PM

    This looks lip smackingly delicious! I am amazed at the pace with which you post at your blog. I always leave me in an awe!

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  11. RamyaApril 4, 2012 at 6:47 PM

    this is a nice variation from my regular chammanthi..thanks for sending to kerala kitchen

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  12. hotpotcookingApril 4, 2012 at 6:57 PM

    Nice variation,looks yum.

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  13. KananApril 4, 2012 at 7:29 PM

    nice recipe. looks great

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  14. JulieApril 4, 2012 at 7:44 PM

    Very delicious chamanthi..I just love it with plain steaming rice wrapped in wilted banana leaves,simply yummm:-)
    Erivum Puliyum

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  15. Asiya OmarApril 4, 2012 at 9:47 PM

    wow! nice coconut chutney.

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  16. Achu's Amma's KitchenApril 4, 2012 at 9:49 PM

    simple and delicious chutney...coconut chutneys allways my fav

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  17. Nalini's KitchenApril 4, 2012 at 11:36 PM

    My all time fav.looks delicious...

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  18. Sobha ShyamApril 4, 2012 at 11:56 PM

    very delicious chammanthi :) perfect for rice or dosa :)

    Please check out the Round Up of Just 4 Fun event..some awards are waiting for you :)

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  19. Gloria BakerApril 5, 2012 at 3:11 AM

    Sounds delicious, love coconut!!

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  20. jasna varcakovicApril 5, 2012 at 3:51 AM

    Seems like an easy dish, good for vegetarians!

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  21. RasiApril 5, 2012 at 6:40 AM

    Another good one :).. thanks so much for linking it!

    Ongoing Event : WTML

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  22. cookbookjaleelaApril 5, 2012 at 10:12 AM

    yummy coconut chutney very perfect for Idli dosa

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  23. RoshApril 5, 2012 at 10:13 AM

    A bit of this, rice, curd and pickle...love it! I am getting hungry :D

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  24. Kaveri VenkateshApril 5, 2012 at 3:08 PM

    One of my favorite chammanthi...love it

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  25. Spicy-AromaApril 5, 2012 at 4:48 PM

    this looks absolutely delicious!!
    Spicy-Aroma

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  26. Priya SureshApril 5, 2012 at 4:55 PM

    Super tempting chammanthi,simply love with rice porridge..

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  27. AnonymousApril 8, 2012 at 6:40 PM

    I tried this today and it came out very well!! Thank you very much faseela for this delicious chammanthi.
    Jaseela

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