Cake Rusk

Ingredients

Wheat Flour: 125gms

Sugar powdered: 75gms

Eggs: 3

Butter: 100gms

Baking Powder: 1tsp

Vanilla Essence: ½ tsp

Salt: a pinch

Method of Preparation

In a bowl take butter and sugar. Beat well with an electric beater.

Add in the eggs one by one and beat well.

Add in the vanilla essence.

Mix wheat flour, baking powder and salt.

Add this flour mix into the egg mix and beat again.

Pour this batter into a greased loaf pan.

Bake to about 35-40 minutes at 180⁰C in a preheated oven till the cake is done.

Remove from the oven, when slightly cooled take off the cake from the pan and cool on a wire rack.

When the cake is cooled, cut into thin slices.

Bake these slices again on a wire rack at 170⁰C to about 30-35 minutes or till it get the rusk texture.

Remove from oven, cool and serve.

Sending the entries to the Only Snacks and starters at foodelicious guest hosted by Raji of Vegetarian Buds

Sending this to Kerala Kitchen Event at Ramyas Space

Sending to Guest Quest Event at Amina Creations