Fried Mushroom Masala

Ingredients

Mushroom: 250gms

Pepper Powder: 1tbsp

Chilli Powder: ½ tsp

Turmeric Powder: a pinch

Baking Powder: a pinch

Ginger paste: ¼ tsp

Garlic Paste: ¼ tsp

Wheat Flour: ¾ cup

Rice Flour: 2tbsp

Salt: needed

Masala

Onion: 3

Tomato: 3

Sugar: ¼ tsp

Ginger Chopped: 2 tbsp

Garlic Chopped: 1tbsp

Chilli: 2

Pepper powder: ¼ tsp

Garam Masala Powder: ¼ tsp

Salt: needed

Oil: 3-4tbsp

Method of Preparation

Clean and split each mushroom into 4 pieces. (If it is small mushroom split to 2 pieces). Keep aside

In a bowl, add wheat flour, rice flour, baking powder, ginger and garlic paste, pepper powder, Chilli powder, turmeric powder and salt.

Mix well with hand and add some water to make thick paste. (Batter should not be too thick or too thin, while dipping batter should coat well on mushroom without falling, which is the consistency)

Heat oil in a pan, Dip each mushroom pieces in the batter and deep fry in oil till all sides become golden brown. Keep this aside.

Grind the tomato by adding sugar to a smooth paste. Keep aside.

Heat oil in another pan and add chopped ginger and garlic and fry for a while.

Then add diced onions, green chilli and salt to it. Stir for a while. (No need to brown the onions)

Then add the tomato paste. Stir and add a pepper and garam masala to it.

Then add the fried mushrooms to it. Close with a lid and put in low flame for about 8-10 minutes.

Switch off the flame.

Serve with chappathi/ Roti…

Linking to Bon Vivant#2 at Sumees Space

Linking to CC Event Vegan Diet at Srav’s Culinary Concepts.