Cauliflower Grean peas Curry

Ingredients

Cauliflower florets: 1 ½ cup

Green peas: ½ cup

French beans chopped: ½ cup

Carrot chopped: ¼ cup

Onion: 1

Green chilli: 2

Ginger paste: 1tsp

Garlic paste: 1tsp

Fresh Coconut Milk: 1/2 cup (thick milk)

Salt: needed

Coconut oil: 2tbsp

shallots: 5

Curry leaves: few

Method of Preparation

Soak green peas for 4 hours.

In a pressure cooker add green peas and little water and cook till the green peas are done. (Do not overcook the peas)

Then open the cooker and add cauliflower, French beans, carrot, onion, green chilli, ginger garlic paste and salt.

If needed add some water and cook for another 1 whistle or can cook without putting the weight for 15 minutes.

When vegetables are cooked add coconut milk and switch off the flame.

Heat oil in a pan, add oil and chopped shallots, when it turns light brown color and add curry leaves.

Transfer this to the cooked curry.

Serve with roti or chappathi.


This curry/stew can be prepared by adding any vegetable together with this. Keralites mainly serve this with Appam, Idiyappam, Chappathi etc. 

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