Cabbage Cutlet

Ingredients

Cabbage chopped: 1 cup

Potato mashed: 1 big (cook by adding turmeric powder and salt)

Onion chopped: 4 tbsp

Green chilli chopped: 3

Carrot chopped: ¼ cup

Curry leaves chopped: few

Coriander leaves chopped: few

Bread Crumbs: needed

Egg: 1 (optional) (Can use light maida batter to coat instead of egg, I used Maida batter)

Oil: for deep frying.

Salt: needed

Method of Preparation

In a bowl add cabbage, onion, green chilli, carrot, curry leaves, coriander leaves, salt and mashed potato.

Knead well with the hand and make small balls from it and flatten it a bit.

In a bowl add bread crumbs and in another bowl take egg and beat well.

Heat oil in a pan; Dip each ball in the egg or maida batter and roll in bread crumbs.

Deep fry in oil till both sides becomes golden brown.

Serve hot with ketchup or any of your favorite dip.


This is our family favorite snack, which my mom used to make during our school days. I think so not only the keralites but this cutlet is done through out the southern states of India.

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