Tomato Garlic Chutney

Ingredients

Garlic: 25 cloves

Tomato: 3

Dry red chilli: 5 (or according to your taste)

Oil: 1tsp

Salt: needed

For Tempering

Mustard seeds: ½ tsp

Kadala Parippu: 1tsp

Urad Daal: 1tsp

Red Chilli: 1

Asafetida: a pinch

Oil: 2tbsp

Curry leaves: few

Method of Preparation

Heat 1tsp oil in a pan and add garlic cloves to it.

Sauté for 2-3 minutes and add dry red chilli to it.

Stir for a while and add chopped tomatoes and salt to it.

Close with a lid and cook in low flame till the tomato gets cooked.

Let it cool a bit

When cooled, transfer this to a blender and blend to a smooth paste.

Heat oil in a pan, splutter mustard seeds, chana daal, urad daal, dry red chilli, asafetida and curry leaves and transfer this to the prepared chutney.

Sending to Kerala Kitchen Event hosted by Roshan

Sending to the big chutney chow down at priyas space

Sending to WTML at gayathris space