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Saturday, February 11, 2012

Tamarind Chammanthi


Ingredients
Garlic cloves: 10
Shallots/Pearl onion: 13
Roasted Dry red chilli: 5 (as per your taste)(heat a pan with little oil and roast till done)
Tamarind: 1 lemon sized
Salt: needed
Coconut Oil: 2-3tbsp
Method of Preparation
In a blender add garlic pods, pearl onion, tamarind, roasted dry red chilli, tamarind and salt.
Blend to a smooth paste.
Transfer to a bowl and pour coconut oil over it and stir well.
Serve with rice.


Tip: Adding Coconut oil will give the taste to it, it is important step.

Sending to Kerala Kitchen Event hosted by Roshan
 
Sending to the big chutney chow down at priyas space
Sending to WTML at gayathris space
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21 comments:

  1. hotpotcookingFebruary 11, 2012 at 11:20 PM

    A different one will go well with hot rice

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  2. Gloria BakerFebruary 12, 2012 at 2:38 AM

    look really nice Faseela! gloria

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  3. MahiFebruary 12, 2012 at 6:02 AM

    Its quick n spicy chutney! :P

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  4. Hamaree RasoiFebruary 12, 2012 at 8:12 AM

    Delicious looking tamarind preparation. Excellent pics.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Ganga SreekanthFebruary 12, 2012 at 8:40 AM

    my favorite chutney........kothi vannu

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  6. RoshuFebruary 12, 2012 at 8:41 AM

    Mouth watering here.........kodhi vannittu vayyyeeeeeee

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  7. Spicy-AromaFebruary 12, 2012 at 9:06 AM

    looks so tempting..mouthwatering!!

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  8. simranFebruary 12, 2012 at 9:09 AM

    love the taste of garlic...nice chutney!

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  9. RevaFebruary 12, 2012 at 11:57 AM

    All my favourite flavours combined into one.. superb..
    Reva

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  10. PremaFebruary 12, 2012 at 2:44 PM

    Very nice recipe,love to try it...

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  11. MélangeFebruary 12, 2012 at 2:52 PM

    Seriously my mouth floods..Yum!

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  12. RamyaFebruary 12, 2012 at 3:48 PM

    i just love this puli chammanthi

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  13. www.mahaslovelyhome.comFebruary 12, 2012 at 3:49 PM

    look really nice n yummy Faseela!

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  14. HemaFebruary 12, 2012 at 6:52 PM

    hmm... mouthwatering!!

    This is my first visit to your space Faseela and I love it :-)

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  15. KaviFebruary 12, 2012 at 8:37 PM

    Hey Faseela, try changing the color of your Method.. Its totally blank, only when I highlight, I can see. Change it to some dark color.
    Nice recipe! :)

    ReplyDelete
  16. HemaFebruary 12, 2012 at 9:11 PM

    Nice tangy and spicy chutney, there's an award waiting for you at my space dear, do come and collect it dear..

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  17. Vimitha DuraiFebruary 12, 2012 at 9:23 PM

    Tangy chutney makes my mouth water...
    My culinary Trial room
    Ongoing event - Love n Chocolate Fest

    ReplyDelete
  18. Christy GeraldFebruary 13, 2012 at 7:31 AM

    Very quickie n tangy Chammanthi!. Luv this tamarind chutney!.

    ReplyDelete
  19. Deeps @ Naughty CurryFebruary 13, 2012 at 2:05 PM

    so different, never tasted something like this.. looks nice

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  20. LathaFebruary 15, 2012 at 5:05 AM

    Chutney looks delicious....

    ReplyDelete
  21. UnknownFebruary 16, 2012 at 12:32 AM

    Looks yummy and tangy - perfect entry for my event dear

    ReplyDelete