Plaited Bread With Egg Filling

Ingredients

Wheat flour: 2cups

Yeast: 1tsp

Luke warm milk: 1 cup (or as needed to knead the dough)

Egg: 1

Salt: needed

Butter: ¼ cup

Sugar: 1tbsp

Egg white/ milk: for glaze

Filling

Eggs: 3

Onion: 1

Green Chilli: 2

Ginger finely chopped: 1tbsp

Curry leaves chopped few

Salt: needed

Oil: 2tbsp

Method of Preparation

Filling

Heat oil in a pan; add chopped ginger stir for a minute and add onion, green chilli and curry leaves.

When onion turns slight brown color, add salt and eggs to it.

Stir frequently till you get the eggs done.

Keep this aside, let it cool.

In a bowl add yeast, sugar and luke warm milk. Wait for 5-8 minutes till it rises.

In a bowl add wheat flour, salt, butter, egg and yeast mix. Knead well, till it becomes smooth.

Place a damp cloth over it and Keep aside for 2 hours or till it double the size.

Take the dough and roll to a rectangle shape.

Cut the sides into 1”stripes.

Add the egg filling to it length wise

Fold the stripes as plaiting and cover the filling.

Brush the top with egg white or milk.

Preheat the oven to 200⁰C and bake to about 25-30 minutes at 180 Deg C or till done.

Cut and serve when cooled.

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