Fish Masala

Ingredients

Fish: 500gms (any fish)

Shallots/pearl onion: 12

Tomato: 2big

Garlic cloves: 5

Ginger: 1” piece

Green Chilli: 2

Kashmiri Chilli Powder: 2tbsp

Salt: needed

Coconut Oil: 3tbsp

Curry leaves: few

Fenugreek powder: ¼ tsp

Method of Preparation

Wash and drain the fish pieces.

In a blender add tomato, shallots, ginger, garlic and green chilli. Blend to a smooth paste.

In a pan, add this blended mix, chilli powder, add ½ cup water to it and keep on stove.

Close with a lid and when boils keep on low flame.

When the gravy becomes very thick, add in the fish and keep in very low flame.

When the fish is almost done add 2tbsp coconut oil and increase the flame a bit.

Don’t close with a lid again, when the fish is cooked and gravy is well coated with fish, add fenugreek powder and curry leaves.

Add 1tbsp coconut oil and close with a lid and switch off the flame.

Serve hot.

Sending to Kerala Kitchen Event hosted by Roshan

Sending to Anzz Cafe.....Valentines Special Event