Egg Pepper Fry

Ingredients

Hard Boiled Eggs: 3

Galic cloves: 5

Turmeric powder: ¼ tsp

Pepper powder: 2tbsp

Coriander powder: ½ tsp

Salt: a pinch

Garam Masala Powder: 1tsp

Fenugreek powder (freshly powdered): ¼ tsp

Curry leaves: few

Coconut Oil: 3tbsp

Method of Preparation

Split the hard boiled eggs into two and keep aside

In a nonstick pan add coconut oil; add crushed or finely chopped garlic pods.

Stir for a while and low the flame, add turmeric powder, coriander powder, pepper powder, garam masala powder, curry leaves and salt.

Stir and add 1 cup water.

When water boils add gravy becomes slight thick add the eggs, cut side down.

Don’t cover the pan, let the water reduce and after 2-3 minutes turn the eggs gently.

Switch off the flame when the masala coats well with the eggs. Add fennel powder and close with a lid for 2 minutes.

Serve with chappathi or rice.

Sending to Kerala Kitchen Event hosted by Roshan

Sending to ABC Series Egg Recipes at Ramyas Space