Banana Bread

 Nowadays I am trying to use wheat flour instead of All Purpose Flour in baking. What I noticed is the use of wheat flour tastes better than the APF and of course healthy too and in my most of the recipe I replace refined oil instead of butter. The bread was soft and really it tasted great.

Ingredients

Wheat Flour: 1 ¾ cups

Powdered sugar: 1cup

Baking Powder: 1tsp

Baking Soda: ¼ tsp

Salt: ¼ tsp

Eggs: 2

Refined oil: ½ cup

Cinnamon Powder: 1tbsp

Banana (chiquitta): 3

Method of Preparation

In a large bowl combine the wheat flour, sugar, baking powder, baking soda, salt, cinnamon. Set aside.

Mash the bananas (use ripe bananas)

In a medium-sized bowl combine the mashed bananas, eggs and oil.

With a wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky.

The consistency of batter is thick. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.)

Pour batter into greased baking pan.

Preheat the oven and bake at 180⁰C until bread is golden brown and a toothpick inserted in the center comes out clean, about 40 to 50 minutes.

Then remove the bread from the pan and place on a wire rack to cool and .

Linking To I Love Baking #1

Sending this to Valentines Day Event hosted by Teena

Sending to cakes cookies and desserts event at anjalis space.

Sending to Anzz Cafe.....Valentines Special Event

Sending to Dish for loved ones at Sravanis space

Sending to Bon Vivant at sumees space

Sending to Sweet Luv Event at Vardhinis Space

Sending to Lets Cook Event at Tickling palates.

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats