Tri Coloured Stir Fry

Ingredients

Cabbage Chopped: 1 cup

Carrot chopped: ¼ cup

Cluster Beans chopped: ¼ cup

Onion: 1

Green Chilli: 2

Ginger chopped: 1tsp

Curry leaves: few

Mustard seeds: ¼ tsp

Salt: needed

Oil: 2tbsp

Dry Chilli: 2

Method of Preparation

Heat oil in a pan, splutter mustard seeds

Add curry leaves and dry chilli to it.

Stir and add chopped onion, ginger and green chilli.

When it turns slight golden color add the chopped vegetables and salt.

Close with a lid, stir occasionally till it gets cooked.

Switch off the flame when cooked (Don’t overcook the vegetables)

Sending this to Kerala Kitchen Event hosted by Kaveri