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Sunday, January 29, 2012

Spicy Brinjal Fry


Ingredients
Brinjal/ Egg Plant: 2cups (Slice length wise and put in turmeric water for 15minutes)
Chilli powder: 1 tsp (according to your tolerance)
Turmeric powder: ½ tsp
Onion: 1 (big) (chop, thinly, length wise)
Green Chilli: 2
Curry leaves: few
Salt: needed
Coconut oil: 3-4tbsp
Method of Preparation
In a bowl, add turmeric powder, chilli powder, salt and 1tbsp oil.
Mix well with hand. Add chopped brinjal, onion, green chilli and curry leaves to it. Mix well.
Marinate for 15 minutes.
Heat oil in a pan and add the marinated brinjal to it and stir frequently till you get it done.
Serve with rice.




Sending this to Kerala Kitchen Event hosted by Kaveri
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31 comments:

  1. Christy GeraldJanuary 29, 2012 at 9:00 PM

    Easy,tasty n adorable Brinjal Fry Dear.Best tastematch for variety rices

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  2. Priya SureshJanuary 29, 2012 at 9:24 PM

    Omg, wat a super tempting brinjal fry..simply makes me drool..

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  3. AarthiJanuary 29, 2012 at 9:26 PM

    I am totally loving this..YUMMY

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  4. NiViJanuary 29, 2012 at 9:47 PM

    spicy and tempting brinjal curry .. love the clicks..

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  5. www.mahaslovelyhome.comJanuary 29, 2012 at 9:47 PM

    hot n spicy fry looks tasty..

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  6. JulieJanuary 29, 2012 at 10:01 PM

    very delicious spicy fry!!

    Erivum Puliyum

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  7. JulieJanuary 29, 2012 at 10:01 PM

    very delicious spicy fry!!

    Erivum Puliyum

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  8. NeetzJanuary 29, 2012 at 10:39 PM

    easy and delicious!

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  9. HemaJanuary 29, 2012 at 11:39 PM

    Looks so crispy and spicy, can have it with some rice and dal..

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  10. Gloria BakerJanuary 30, 2012 at 3:26 AM

    look absolutely yummy Faseela!!

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  11. Suja ManojJanuary 30, 2012 at 3:30 AM

    Spicy and delicious fry

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  12. PrathibhaSreejithJanuary 30, 2012 at 4:48 AM

    Brinjal fry sounds hot and delicious :)

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  13. Sangeetha MJanuary 30, 2012 at 4:48 AM

    Hi
    First time here, have seen your lovely words at all my blogger friends :) you have a lovely space with amazing recipes... glad to join your space...stop by mine when you find time and join my space(if u like) :)
    Thank You n hope to see you soon !!

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

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  14. Sangeetha MJanuary 30, 2012 at 4:49 AM

    this easy brinjal fry looks so inviting...simple yet delicious one!!

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

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  15. Reshmi MaheshJanuary 30, 2012 at 5:05 AM

    Yummy side...Love this..

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  16. Kaveri VenkateshJanuary 30, 2012 at 5:29 AM

    Wonderful brinjal curry..looks yum!
    Perfect with some rice.

    Thanks for linking dear

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  17. Hamaree RasoiJanuary 30, 2012 at 6:28 AM

    Yummy and delicious looking brinjal fry. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  18. simranJanuary 30, 2012 at 8:15 AM

    hot and spicy,really delish looking brinjal fry..yum!

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  19. Asiya OmarJanuary 30, 2012 at 8:22 AM

    mouth watering..brinjal is my favourite veg..

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  20. RoshuJanuary 30, 2012 at 8:32 AM

    Simple and delicious!!!

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  21. MélangeJanuary 30, 2012 at 8:45 AM

    A very innovative idea turning the brinjal into a tempting dish.Thanks Faseela.

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  22. Vimitha DuraiJanuary 30, 2012 at 9:01 AM

    Yummy fry... Perfect side dish for rice

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  23. @lekshmiJanuary 30, 2012 at 9:30 AM

    looks spicy and delicious fry!!!!

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  24. Jeyashris KitchenJanuary 30, 2012 at 10:18 AM

    we too make brinjal in this way, love the addition of gren chili

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  25. hemalataJanuary 30, 2012 at 10:59 AM

    Yummy brinjal fry, looks so tempting.

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  26. UnknownJanuary 30, 2012 at 2:04 PM

    Spicy brinjal fry looks yummy....

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  27. Deeps @ Naughty CurryJanuary 30, 2012 at 4:11 PM

    i love brinjal in any form... this looks lovely :)

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  28. AnishaJanuary 30, 2012 at 5:37 PM

    Awesome recipe simple and easy...

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  29. divyaJanuary 31, 2012 at 3:32 AM

    Yum! That looks fantastic!

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  30. TeenaFebruary 2, 2012 at 5:03 AM

    I don't like brinjal much. But this version looks great! Will try this out :)

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  31. AnonymousDecember 17, 2012 at 11:42 PM

    Cooking with this recipe right now, pretty simple and doable. Thanks

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