Kubboos Dumplings

Here comes another recipe with left over kubboos. I prepared dumplings out of it and they were soft and the whole family loved it. Here goes the recipe.

Ingredients

Kubboos/ Arabic bread powdered: 2cups (.blend in blender to get it powdered)

Milk Powder: ¼ cup (optional)

Milk: needed

Baking powder: a pinch

Ghee/butter: 1tbsp

Sugar: 1cup

Water: ½ cup

Cardamom pods: 2

Lemon Juice: 1tbsp

Oil: for frying

Method of Preparation

In a bowl add kubboos powder, milk powder, baking powder and mix well with hand.

Add butter and add milk little by little to get smooth dough. (Consistency of gulab jamum)

Roll into small lemon sized balls out of it. Deep fry in oil till all sides becomes golden brown and cooked well.

Meanwhile prepare sugar syrup

Heat a pan and add sugar, water and cardamom pods to it.

When sugar dissolves and you get one thread consistency add lemon juice and switch off the flame.

Put the prepared dumplings in warm sugar syrup.

Sending this to ABC series Desserts event hosted by Ramya

Sending this to simply.food’s

Kitchen Chroinics sending to VEENA'SSTARTES BY KALYAANI ---COOKING WITH LEFTOVER