Spinach Subzi

Ingredients

Spinach: 1 bunch

Potato: 2

Carrot: 1

French beans: 4

Onion: 1

Tomato: 1 small

Garlic paste: 2 tbsp

Green Chilli: 2

Turmeric powder: ¾ tsp

Coconut milk powder: 2tbsp

Salt: needed

Coconut oil: 2 tbsp

Mustard Seeds: needed

Dry red chilli: 2

Method of Preparation

Cut carrot, potato and French beans into pieces.

Cut spinach into small pieces.

In a cooking pot add carrot, potato, French beans, onion, green chilli and tomato.

Add turmeric powder, garlic paste and salt to it.

Close the lid and put on stove. You can cook in pressure cooker also.

When vegetables get cooked add chopped spinach.

When boils and spinach is half cooked add the coconut milk powder and switch off the flame.

Heat oil in a pan, splutter mustard seeds and add red dry chilli.

Transfer this to prepared curry.

Serve hot with chappathi


Linking to GIMME GREEN EVENT at Rosh’s space