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Friday, December 2, 2011

Banana Payassam


Ingredients
Banana/ ripe plantain: 3 big
Milk: 1 ½ ltr
Sugar: 1 cup (as per taste)
Cardamom powder: 1tsp
Cashews: few
Raisins: few
Almonds: few
Ghee: 1 tsp
Method of Preparation
Chop two bananas into small pieces.
Grind the balance banana with some milk to a smooth paste.
Add banana paste, chopped banana, sugar and milk in a cooking pot.
Put on stove. When boils, low the flame and stir occasionally.
When you get a thick consistency and the banana gets cooked add cardamom powder and switch off the flame.
Heat ghee in a pan; roast cashews, almonds and raisins.
Put this into prepared payassam


Sending this to Jingle all the way at edible entertainment

16 comments:

  1. This looks lovely ....love the presentation!

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  2. Hi, Visited through one of the food blogs. You banana payasam looks so delicious. Is this a Kerala speciality?

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  3. Luks Yumm and deliciously done Dear.Luv it

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  4. Guess you are experimenting on banana recipes these dsys...Gr8 !! Luks yum yum !

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  5. delicious looking combination flavourful

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  6. payasam looks delicious... nice presentation..

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  7. Yummy and delicious looking payasam. Looks so tempting.

    Deepa
    Hamaree Rasoi

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  8. Just mouthwatering...looks so easy to prepare and delicious!

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  9. Yum yum,super delicious paysam, definitely irresistible.

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  10. looks very tempting and delicious. Lovely payasam.

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  11. great photos! Do go through the rules & link it to my Jingle... event, if possible (link below) :D
    Ongoing events:
    Jingle All The Way &
    Microwave Easy Cooking

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  12. You know,while I was working with this QSR(Quick Service Restaurant) until a while back,we used to serve very delicious payasam.It was not banana,but rather the plain one with dried fruit and coconuts,if I can recall correctly.Your recipe took me back in time!:-)
    Thank you for sharing;I am a big fan of bananas.:-)

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