Yam Fry/ Chena Fry

Ingredients

Yam/Chena: 2 cups (cut into small pieces)

Chilli powder: ¾ tbsp.

Turmeric powder: 1tsp

Salt: needed

Coconut oil: 4-5tbsp

Curry leaf: few

Green Chilli: 3

Method of Preparation

Marinate yam pieces with turmeric powder, chilli powder, salt, curry leaves and 1tbsp oil.

Mix well with hand. Keep for at least 30 minutes.

Heat coconut oil a pan; add yam pieces and chopped green chilli.

After a minute low the flame and stir frequently, do not close with a lid.

Take time and shallow fry in open pan in low flame till you get it crispy.

Serve hot as a side dish with rice.

Tip: To save time you can deep fry in oil. But shallow fry tastes better.