Scrambled Egg

Ingredients

Eggs: 4

Onion: 1 medium

Garlic finely chopped: 1tbsp

Curry leaves chopped: 3tbsp

Ginger finely chopped: 1 tbsp

Green chilli chopped: 3 tsp (as per taste)

Salt: needed

Coconut oil: 4tbsp

Method of Preparation

Beat the eggs well and keep aside.

Heat oil in a pan, Add ginger pieces, after a minute, add finely chopped onion.

When it turns somewhat brown, add garlic, green chilli. Sauté for a while.

Then add curry leaves . Simmer the flame well and add the beaten eggs and salt.

Increase the flame a bit. Stir continuously till the eggs are well cooked.

Serve hot.

Sending to Kerala Kitchen Event hosted by Roshan

Sending to ABC Series Egg Recipes at Ramyas Space