Poricha Pathiri/ Fried Pathiri

Ingredients

Rice Flour: 2 cups

Grated coconut: ¾ cup

Cumin seeds: 2 tbsp

Shallots: 10

Salt: needed

Oil: for deep fry

Water: 2 cups

Method of Preparation

Heat water by adding salt to it, when it boils, add rice flour and simmer the flame and stir well for 2 minutes.

Switch off the flame.

When it slightly cools add grated coconut, cumin seeds and chopped shallots.

Take time and knead it to very smooth dough. Divide the dough into 2-3 balls.

Take each ball and roll into almost 1” pathiri/chappathi. Take a glass or anything with which you could cut into many small round pathiris.

Heat oil in a pan and deep fry these small pathiris in oil in low flame till it turns slight brown colour.

Serve hot with chicken curry or any curry of your choice.

Sending this to the Kerala kitchen event hosted by Fajeeda of Faji's Hot Pot