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Tuesday, November 22, 2011

Lebanese Bread


Ingredients
Maida: 1 cup
Wheat Flour: 1 cup
Yeast: 1 ½ tsp
Warm Water: needed
Sugar: 1 tbsp
Salt: needed
Olive oil: needed
Method of Preparation
In a bowl, add yeast, sugar and some warm water. Keep aside for minute so that the yeast gets dissolved.
In a bowl; take maida and wheat flour. Add the yeast mix and slowly add warm water to make it smooth dough.
While kneading the dough add some olive oil also.
Take time and knead the dough. Keep aside for 2 hours in a greased air tight bowl.
Knead it once more after 2hours.
Take small balls out of it, roll it in round ½” thick rotis
Preheat the oven, Place pizza stone or any suitable pan in oven
Place each roti on the pan and grill till it puffs up and turns brown. Turn over in between so that both sides turns brown.
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16 comments:

  1. aipiNovember 22, 2011 at 6:42 PM

    Perfect looking bread, will save the recipe to try :)
    USMasala

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  2. Hamaree RasoiNovember 22, 2011 at 6:46 PM

    Very delicious and wholesome Lebanese bread.

    Deepa
    Hamaree Rasoi

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  3. Priya SureshNovember 22, 2011 at 7:07 PM

    Beautiful looking bread, well done Faseela..

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  4. NehaNovember 22, 2011 at 9:17 PM

    Bread looks delicious...

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  5. Suja ManojNovember 22, 2011 at 9:44 PM

    Never tried this before..thanks for the recipe..looks yum

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  6. JulieNovember 23, 2011 at 12:08 AM

    Very different bread..must have been tasty!!

    Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)

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  7. jasna varcakovicNovember 23, 2011 at 3:22 AM

    Thanks for this recipe: I always wanted to try making Lebanese bread.
    Maida is plain white flour (wheat)? What do you call wheat flour - is it wholemeal flour?

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  8. RaksNovember 23, 2011 at 4:29 AM

    Sounds interesting, I would love to have it with some hummus...

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  9. TinaNovember 23, 2011 at 6:02 AM

    delicious bread..

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  10. TorviewtorontoNovember 23, 2011 at 6:11 AM

    delicious looking bread

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  11. lanNovember 23, 2011 at 7:32 AM

    lebanese bread sounds yum!

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  12. Kaveri VenkateshNovember 23, 2011 at 10:03 AM

    A new and interesting recipe...Just recently saw a lebanese dip in a newspaper... I think they will be a perfect combo

    Herbs & Flowers: Spring Onions

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  13. LijnaNovember 23, 2011 at 1:01 PM

    delicious & totally new !

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  14. hemalataNovember 23, 2011 at 1:18 PM

    Delicious bread,looks yummy.

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  15. Sayantani Mahapatra MudiNovember 23, 2011 at 7:20 PM

    you have a very nice blog.. the bread looks perfect.

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  16. jasna varcakovicNovember 24, 2011 at 6:35 AM

    Thanks for your answer left on my blog ;-)

    ReplyDelete