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Monday, September 26, 2011

Mutton Masala

Ingredients
1.     Mutton: 1kg
2.     Onion: 1 big
3.     Tomato: 1 medium
4.     Ginger paste: 1 tsp
5.     Garlic paste: 1 tsp
6.     Green chilli crushed: 2
7.     Garam masala: ½ tsp
8.     Turmeric powder: ½ tsp
9.     Chilli powder: 2 tsp
10.                        Coriander powder: 1 tsp
11.                        Salt: needed
12.                        Coconut oil: 3-4 tsp
13.                        Curry leaves: needed
14.                        Shallots: 4
Method of Preparation:
·        Wash the mutton pieces and transfer into a cooking pot.
·        Add chopped onion, tomato, ginger garlic paste, green chilli, curry leaves, coriander powder, chilli powder, turmeric powder, garam masala, and salt and 2 tsp coconut oil.
·        Mix thoroughly with hand. Add one glass water and cook until mutton is done and gravy comes thick. Switch off the flame
·        Heat oil in a pan, add chopped shallots, sauté till brownish red and add curry leaves. Pour this to the cooked mutton masala.

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