Ingredients
Burger Bun or Normal Bun: 6
Sausage: 1 pack
Onion: 1
Tomato: 1
Chilli powder: ½ tbsp.
Turmeric Powder: ¼ tsp
Garam Masala: ¼ tsp
Coriander leaves: needed
Salt: a pinch
Oil: for deep frying + 1tbsp for marination: 3tbsp for masala
Egg: 2
Bread crumbs as needed
Method Of Preparation
Masala
Defrost and cut the sausages. Marinate it with chilli powder,
turmeric powder, garam masala, oil and salt.
Heat oil in a wide pan and roast the sausages by stirring in
between. When it is almost done add the finely chopped onion and tomato to it.
Can add salt if required.
Stir and cook till onion and tomato is cooked. Add coriander
leaves and switch off the flame.
Bun Fry
In a separate bowl beat the egg and in separate bowl take the
bread crumbs.
Heat oil in a deep pan and add needed oil for deep frying.
Take each bun and dip in the egg first and then roll it in bread
crumbs, again dip in egg and roll in bread crumbs and deep fry in oil till all
sides turn golden brown.
Give a slit in the middle of the bun and fill in the sausage
masala and serve hot.
these look awesome !!
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