Ingredients
Bread: 12 slices
Jam Any Falvour: as needed
Eggs: 3
Milk: 4tbsp
Sugar: 1tbsp
Ghee/Butter/oil: 5-6 tbsp
Method Of Preparation:
Beat the eggs together
with milk and sugar.
Take one slice of bread
and spread jam over it and close with another slice. Do same with rest of
breads
Heat a non stick pan and
grease with 1tbsp ghee.
Dip each sandwiched bread
into egg mix on both sides and place it on the heat pan.
Flip when the sides turns
brown. When both sides turns brown take off from the pan and serve hot.
I love french toasts and adding jam to it will make it more delicious. I will definitely try this out. Please keep sharing such interesting recipes, I am a regular follower of your blog.
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