Salami Spring Roll

Recipe & photo Courtesy by Farhana (My Sister)

Ingredients

Salami: 250gms

Spring roll sheets: as needed

Onion: 1

Spring Onion chopped: 5tbsp

Potato Mashed: ½ cup

Garam Masala Powder: tsp

Chicken Masala: 1/4tsp

Pepper Powder: ¼ tsp

Chilli Powder: ¾ tsp

Turmeric Powder: ¼ tsp

Refined Oil: 4tbsp + for deep frying

Method Of Preparation:

In a frying pan add oil and then add finely chopped onion. When it turns transparent add in the turmeric powder, chilli powder, garam masala, pepper powder and chicken masala.

Then add in salami, mashed potato and spring onion.

Stir well and put in low flame for few minutes.

Switch off the flame, let it cool.

Take the spring roll sheets add the filling to it diagonally inside and fold diagonally and seal it with by wetting it at the sides.

Fry in medium hot oil till done.

Serve hot with desired sauce.

Note: Add salt if required, potato also if salami is too salty only it’s required to add.