Bulls Eye in Capsicum

Ingredients

Egg: 1

Capsicum: one big round piece

Pepper & salt: to taste

Oil: greasing the pan

Method Of Preparation

Heat a non stick pan.

Grease the pan with oil

Place the capsicum round piece.

Break the egg into a ramekin cup

Flip or drop carefully the egg inside the capsicum.

Sim the flame and close with a lid.

Let the egg get cooked in low flame approx. 5minutes.

Take out when done and sprinkle pepper and salt.

Serve hot.