Ingredients
Egg: 1
Water: needed
Vinegar: 1tsp
Pepper & salt: to taste
Method
Of Preparation
Break the egg
into a small bowl.
Add enough water
to come 2 inch up the side of a narrow, deep pan.
Add in vinegar to
it.
When the water simmers, spin the water with a spatula and drop the egg carefully to it.
Cover and turn
off the heat. Let the egg stay undisturbed for 5 min.
Don’t peek, poke,
stir or accost the egg in anyway.
Take out the egg
with a slotted spoon.
Drain in a
kitchen towel
Serve by
sprinkling salt and pepper.
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