Bread Pockets

Ingredients

Pocket

Bread: 10

Egg: 1

Bread Crumbs: needed

Oil: for frying

Masala

Chicken: 1 ½ cups (cooked and shredded)

Onion: 2

Green Chilli: 2

Coriander leaves chopped: 3tbsp

Turmeric powder: a pinch

Salt: needed

Pepper powder: ¼ tsp
Garam Masala: ¼ tsp

Oil: 3tbsp

Method Of Preparation

Masala

Heat oil in a pan and add chopped onion.

Saute for a while and add green chilli, chopped turmeric powder, pepper powder and garam masala.

Add salt and shredded chicken.

Stir and close and low the flame and cook for 5minutes.

Then add coriander leaves and switch off the flame.

Pocket

Beat the egg well by adding 3tbsp water or milk. Keep aside

Take the bread crumbs and keep aside

Cut the sides of the bread.

Take two slices of bread together.

Roll it together slightly with a rolling pin. (Pair the slices and do the same with the other slices)

Take the rolled bread piece and first dip in egg well and the dust well with bread crumbs.

Deep fry in hot oil till bith sides are golden brown

Drain it on a kitchen tissue.

Take each piece and cut it into two and make pockets.

Stuff the masala into the pocket and serve hot.