Mushroom Fry

Ingredients

Mushroom: 1 pack

Turmeric powder: ½ tsp

Kashmiri Chilli powder: ¾ tsp

Garam Masala: pinch

Oil: 2tbsp

Salt: needed

Lemon Juice: ½ tsp

Curry leaf: needed

Capsicum: 1

Onion: 1 small

Coriander leaves

Oil: for shallow fry

                                 

Method Of Preparation

Marinate mushroom with turmeric, chilli powder, garam masala, salt, lemon juice, oil and curry leaf.

Heat oil in a non stick wide pan, add the marinated mushroom to it.

Don’t close with lid or sim the flame.

Water will ooze out from mushroom.

Let the water fully evaporate and when the oil starts coming out add capsicum and onion. (if the oil is more discard the excess oil before adding capsicum and onion)

Stir fry for 2 or 3minutes. Add coriander leaves and switch off the flame.