Egg Sandwich(Bread)

Ingredients

Hard Boiled Eggs: 3

Bread Slices: 10

Onion: 2big

Tomato: 1 small

Green Chilli: 1

Turmeric powder: ¼ tsp

Pepper powder: ½ tsp

Garam Masala: ¼ tsp

Coriander powder:  a pinch

Chilli powder: ¼ tsp

Coriander leaves chopped: 1tbsp

Salt: needed

Oil: 4tbsp

Ghee/Butter: 3tbsp

Method Of Preparation

Heat oil in a pan add thinly sized onion, sauté till transparent.

Add chopped tomatoes. Cook till it is mashed.

Add in the turmeric powder, chilli powder, coriander powder,garam masala, pepper powder. Add salt too.

Saute and add coriander leaves and chopped green chilli. Switch off the flame.

Slice the hard boiled eggs into round thin pieces.

Take the bread slice, spread the onion masala and spread the egg pieces and then slight spread the masala again and place one bread slice over it.

Heat non stick tawa, spread butter, keep the filled bread and toast. When one side is done, flip carefully.

Cut into triangle piece and serve hot.

Guacamole/ Avocado Dip

Ingredients

Avocado: 3

Onion: 1

Tomato: 1

Green Chilli: 2

Coriander leaf chopped: 4 tbsp 

Salt: needed

Lemon juice: needed

Method Of Preparation

Chop finely onion, tomato, green chilli, coriander leaves. Add these into a bowl.

Add in avocado pulp, lemon juice and salt. Mix well.

Avocado -Mango Shake

Ingredients

Avocado: 1

Mango: 1

Milk: needed (as per the desired consistency)

Honey: needed    

Method Of Preparation

Peel and deseed avocado and mango.

In the juicer add avocado, mango honey and milk.

Chill and transfer into glass and serve.

Capsicum & Sweet corn Salad

Ingredients

Onion: 1 small

Capsicum: 1

Tomato: 1

Cucumber: 1

Carrot: 1

Avocado: half of 1

Mustard leaves chopped: ¼ cup

Sweet corn cooked: ½ cup

Coriander leaves chopped: 4tbsp

Salt: needed

Lemon juice: of 1 lemon or as needed

Pepper powder: ½ tsp

Cumin powder: ½ tsp

Olive oil: 1 + 1tbsp

                                 

Method Of Preparation

Chop capsicum and sauté it in olive oil for 2 minutes.

In a bowl add sautéed capsicum, finely chopped onion, tomato, cucumber, carrot, avocado, mustard leaves, and coriander leaves.

Add in sweet corn and mix.

Dress it with olive oil, pepper powder, cumin powder, lemon juice and salt.

Chill for few minutes or serve as it is.

Mushroom Fry

Ingredients

Mushroom: 1 pack

Turmeric powder: ½ tsp

Kashmiri Chilli powder: ¾ tsp

Garam Masala: pinch

Oil: 2tbsp

Salt: needed

Lemon Juice: ½ tsp

Curry leaf: needed

Capsicum: 1

Onion: 1 small

Coriander leaves

Oil: for shallow fry

                                 

Method Of Preparation

Marinate mushroom with turmeric, chilli powder, garam masala, salt, lemon juice, oil and curry leaf.

Heat oil in a non stick wide pan, add the marinated mushroom to it.

Don’t close with lid or sim the flame.

Water will ooze out from mushroom.

Let the water fully evaporate and when the oil starts coming out add capsicum and onion. (if the oil is more discard the excess oil before adding capsicum and onion)

Stir fry for 2 or 3minutes. Add coriander leaves and switch off the flame.

Stuffed Potato

Ingredients

Potato: 5 small

Minced Meat: 300gms (any type of meat)

Onion: 1+1

Tomato: 1small + 2medium

Turmeric powder: ¼ tsp

Chilli powder: ½ tsp

Coriander powder: ½ tsp

Coriander leaves chopped: 2tbsp

Garlic and ginger paste: 1/4tsp

Pepper powder: ¼ tsp

Salt: needed

Oil: needed

                                 

Method Of Preparation

Peel and scoop out the potatoes. Place the potatoes in salt water for at least 1hr

Steam the potatoes till is cooked. Don’t overcook the potatoes.

For stuffing

Heat oil in a pan, add the chopped onion.

Saute for a while till it is transparent and then add the ginger garlic paste to it.

Saute for a minute and add the chopped tomato

When the tomatoes get mashed up add all the spices to it.

Stir for a while add minced meat to it.

Close and cook in low flame till it is done.

When the meat gets cooked, Add coriander leaves and switch off the flame.

Let the stuffing gets cooled to workout with it.

Take each potato and stuff it inside the core.

Then grind two tomatoes.

Heat 2tbsp oil in a pan 

Add 1 chopped tomato, saute till it is transparent.

add the grinded tomato and salt to it

Stir for a while and add the stuffed potatoes to it.

Keep in medium flame and stir occasionally till the gravy gets absorbed by the potato.

Sprinkle coriander leaves and switch off the flame

When it is cooled cut into pieces and serves or serve as it is  

Garlic Bread

Ingredients

Bread

Cream Cheese

Garlic Grated

Coriander leaf finely chopped   

Method Of Preparation

Take the bread

Spread cheese over it

Sprinkle garlic and coriander on top.

Preheat the oven

Bake for 8min or till done at 160Deg C

Mushroom Masala

Ingredients

Onion: 1

Garlic: 4 cloves

Ginger 1” piece

Green Chilli: 2

Tomato: 1

Mushroom 400gms/1pack

Turmeric powder: ¾ tsp

Chilli powder: 1tsp

Coriander powder: 1rbsp

Garam masala: ¼ tsp

Salt: needed

Lemon juice: ½ tsp

Oil: 4tbsp

Curry leaves: needed

Coriander leaves: needed

Method Of Preparation

Crush onion, garlic, ginger and green chilli.

Heat oil in a pan and add the crushed onion paste.

Stir for a minute or till the raw smell leaves.

Then add coriander powder, chilli powder, and turmeric powder and garam masala to it.

Add curry leaves and stir for half a minute.

Then add chopped tomatoes to it.

When tomatoes get slightly mashed up add in mushroom and salt to it.

Stir and close with a lid.

Put the flame to medium.

Open the lid after 2 minutes, if there is more water increase the flame and stir it occasionally till the gravy is thick and masala gets coated with mushroom. Add in lemon juice and switch off the flame.

Add coriander leaves. Serve hot with chappathi.