Lemon Cup Cakes

Ingredients

Plain Flour/ Maida: 1 cup

Baking Powder: ¾ tsp

Lemon Essence: 1tsp

Sunflower Oil/ any refined oil: ½ cup

Powdered Sugar: ¾ cup

Lemon Juice: 4tbsp or of 2lemon

Eggs: 2                            

Salt: pinch

Method Of Preparation

Sift all the dry ingredients together.

In a separate bowl add oil and sugar. Beat it.

Now add the eggs and beat again well.

Add the lemon juice together with the essence.

Now add flour little by little and mix well.

Line the muffin tray with muffin cups.        

Pour little batter till the cup is 3/4rth filled.

Preheat the oven and bake at 160 deg C to about 18-22 minutes or till done.