Fish Roll

Ingredients

Fish Masala

Fish: 2 cups (fish boiled with salt and turmeric powder, remove the bones and mash with hand)

Onion: 1

Ginger finely chopped: ½ tsp

Garlic finely chopped: ½ tsp

Green chilli finely chopped: 3

Curry leaves, finely chopped: 3tbsp

Turmeric powder: a pinch

Chilli powder: ¼ tsp

Oil: 2 tbsp

Pan Cake

Maida/Plain Flour: 1 cup

Salt: needed

Egg: 1

Water: as needed

Rolling

Bread Crumps

Egg

Oil: for deep frying

Method Of Preparation

Pan Cake/Dosas

In a bowl add maida, salt and egg. Add enough water to make it a thin batter.

Heat a tawa, take a ladle of the batter and make thin doshas.

Take it out when it is done and keep aside.

Fish Masala

Heat 2tbsp oil in a pan add chopped ginger and garlic pieces, stir for a while

Add chopped onion and green chilli.

When onion turns light brown, add turmeric powder and chilli powder

Sit for a minute and add curry leaves and fish kheema.

Close with a lid and keep in low flame for 3-4 minutes.

Take each pan cake and spread the fish masala in each pan cakes and fold or roll it in such a way that filling is completely secure and press the edges to get it sealed.

Heat oil in a pan for deep frying.

Take each roll and dip this in egg and roll in bread crumps.

Serve hot with tea.