Punjabi Fish Fry

Ingredients

Fish (any bis fish): 500gms

Ginger: 2” piece

Garlic: 4 cloves

Green chilli: 2

Jeerakam/cumin seeds: ½ tbsp

Coriander leaves chopped: 2tbsp

Salt: needed

Besan/gram flour: 1 cup

Rice flour: 2tbsp

Baking powder: ¼ tsp

Egg: 1

Oil: needed to fry

Method Of Preparation

In a bowl add egg, chopped coriander, ginger, garlic, green chilli, jeerakam, besan flour, rice flour, baking powder and salt. Add little water and make to a thick batter.

Heat oil in a pan, dip each piece of fish in the batter well and deep fry in oil. Take out when it turns golden brown colour on both sides.

Serve hot.